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Chicken Flavored Dog Biscuits




Source of Recipe


Marla


List of Ingredients




Chicken Flavored Dog Biscuits


1 package dry yeast
1/4 cup warm water
1 pint chicken stock
3 -1/2 cups unbleached flour
2 cups whole-wheat flour
1 cup rye flour
2 cups cracked wheat or wheat germ
1/2 cup dry milk
1 teaspoon salt, optional
1 egg
1 tablespoon milk



Recipe




Beat egg with 1 tablespoon milk. Dissolve yeast in 1/4 cup warm water. Add to chicken stock.


Combine all dry ingredients.
Add chicken stock mixture. Knead on a floured surface for about 3 minutes, working into a stiff dough. Roll out to a thickness of 1/4 inch.

Cut into bars or with a cookie cutter. Brush with egg/milk wash and place on cookie sheets.

Bake in 300 degree oven for about 45 minutes. Turn off heat and leave biscuits in oven overnight.


Yield: Makes 4 to 5 dozen bars