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Doggie Rice Krispy Bisquits




Source of Recipe


Unknown


List of Ingredients




DOGGIE RICE KRISPY BISCUITS


2 cups cooked regular brown or white rice (not instant)
1 whole egg
1/2 cup powdered milk
1/2 cup corn oil
1/2 cup water
2 tablespoons brewer's yeast
1 teaspoon bone meal
1/2 cup cornmeal
2 cups bread flour -- divided


Recipe




In large mixing bowl, combine rice, egg, milk, oil, water, yeast and bone meal, blending thoroughly. Stir in cornmeal and 1 cup flour, then turn out on floured surface and knead in remaining 1 cup flour to make a smooth ball that is not sticky. Roll out 1/4 inch to 3/8 inch thick;
cut into desired shapes and place on lightly greased cookie sheet. Bake at 400 degrees F for 15 minutes. Then, turn biscuits over and bake 5 minutes. Reduce heat to 350 degrees F and continue baking 1 hour and 15 minutes.