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Suet Cakes For Birds




Source of Recipe


Marla


List of Ingredients




Suet Cakes For Birds


2 lbs. beef suet
1/2 lb. sunflower seeds
1 c. millet
1 c. cracked corn
1 c. crushed peanuts (ground)



Recipe




Grind suet. Place in large pot and cook slowly over low heat until
smoothly melted. Let cool to a semi liquid state. Stir in nuts.

Spread into shallow rectangle foil molds. If using paper cups tie
string to pencil and place other end in mixture to harden. This will
then enable it to be hung from a tree, or place molded mixture into a
netting, like a suet bag when cakes are solid only. Needs no
refrigeration. Keeps well in a dark, cool place, such as a corner of
the cellar.