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    Tail Wagging Dog Biscuits


    Source of Recipe


    Marla

    List of Ingredients




    Tail Wagging Dog Biscuits


    4 1/2 cups whole wheat flour
    2 tablespoons garlic powder
    3 cups all-purpose flour
    2 teaspoons salt
    3 cups cornmeal
    3 1/2 cups beef broth
    1 1/2 cusp oats
    1 cup vegetable oil
    2/3 cup bone meal powder
    2 large

    Glaze
    1 large egg beaten with
    1 tablespoon Worcestershire sauce ggs

    Recipe



    Position oven racks to divide oven in thirds. Preheat oven to 300
    degrees F. Have two cookie sheets ready.

    Mix flours, corn meal, oatmeal, bone meal powder, garlic powder, and
    salt in a large bowl. Whisk beef broth, oil and the 2 eggs in a
    medium-size bowl. Stir broth mixture into flour mixture with a wooden
    spoon until blended and a soft dough forms.

    On a floured surface with a floured rolling pin, roll out dough to
    1/2-inch thickness. Cut in dog bone biscuit shapes. Place 1/2 inch
    apart on ungreased cookie sheets. Re-roll and cut scraps. With a
    toothpick prick a line of dots down centers, if desired. Brush tops
    and sides of biscuits with the glaze. Bake 2 cookie sheets at a time
    for 2 hours.

    Turn the oven off and leave biscuits in 1 to 2 hours to dry and
    harden.

    Store, covered, at room temperature up to 3 months.

    This makes 80 (4-inch) biscuits or 112 (2 1/2-inch) biscuits.

    source is unknown

 

 

 


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