Tail Wagging Dog Biscuits
Source of Recipe
Marla
List of Ingredients
Tail Wagging Dog Biscuits
4 1/2 cups whole wheat flour
2 tablespoons garlic powder
3 cups all-purpose flour
2 teaspoons salt
3 cups cornmeal
3 1/2 cups beef broth
1 1/2 cusp oats
1 cup vegetable oil
2/3 cup bone meal powder
2 large
Glaze
1 large egg beaten with
1 tablespoon Worcestershire sauce ggs
Recipe
Position oven racks to divide oven in thirds. Preheat oven to 300
degrees F. Have two cookie sheets ready.
Mix flours, corn meal, oatmeal, bone meal powder, garlic powder, and
salt in a large bowl. Whisk beef broth, oil and the 2 eggs in a
medium-size bowl. Stir broth mixture into flour mixture with a wooden
spoon until blended and a soft dough forms.
On a floured surface with a floured rolling pin, roll out dough to
1/2-inch thickness. Cut in dog bone biscuit shapes. Place 1/2 inch
apart on ungreased cookie sheets. Re-roll and cut scraps. With a
toothpick prick a line of dots down centers, if desired. Brush tops
and sides of biscuits with the glaze. Bake 2 cookie sheets at a time
for 2 hours.
Turn the oven off and leave biscuits in 1 to 2 hours to dry and
harden.
Store, covered, at room temperature up to 3 months.
This makes 80 (4-inch) biscuits or 112 (2 1/2-inch) biscuits.
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