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Traditional Dog Biscuits




Source of Recipe


Unknown


List of Ingredients




Traditional Dog Biscuits


3/4 cup hot water or meat juices
1/3 cup margarine
1/2 cup powdered milk
1 egg beaten
3 cup whole wheat flour

Recipe





In large bowl pour hot water over margarine. Stir in powdered milk, salt to taste and egg.
Add flour 1/2 cup at a time and mix well. Makes a very stiff dough.
Pat or roll to 1/2 inch thickness and cut with biscuit cutter. Place on greased cookie sheet and bake 235 degrees for 50 minutes.

Makes about 1-1/4 pounds.