Beef Salad
Source of Recipe
Marla
List of Ingredients
Labor Day Beef Salad
4 c. julienne strips cooked beef
2 tbsp. brown sugar
1/2 tsp. ginger
1/2 c. mayonnaise
1/4 c. soy sauce
1 tsp. vinegar
1 tbsp. parsley, snipped
2 c. clean, torn spinach
1 (16 oz.) can bean sprouts, drain
1 (8 oz.) can sliced and drained water chestnuts
1/2 c. sliced green onions
Croutons (if desired)
Recipe
Combine brown sugar and ginger. Stir in mayonnaise, soy sauce, and vinegar until completely blended. Stir in parsley. Fold 1/2 dressing into the beef and chill in refrigerator one hour or more. Add spinach bean sprouts, water chestnuts, green onions, and croutons
to beef strips. Toss and serve with remaining dressing.
Serves 4.
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