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    Beef Salad


    Source of Recipe


    Marla

    List of Ingredients




    Labor Day Beef Salad


    4 c. julienne strips cooked beef
    2 tbsp. brown sugar
    1/2 tsp. ginger
    1/2 c. mayonnaise
    1/4 c. soy sauce
    1 tsp. vinegar
    1 tbsp. parsley, snipped
    2 c. clean, torn spinach
    1 (16 oz.) can bean sprouts, drain
    1 (8 oz.) can sliced and drained water chestnuts
    1/2 c. sliced green onions
    Croutons (if desired)

    Recipe




    Combine brown sugar and ginger. Stir in mayonnaise, soy sauce, and vinegar until completely blended. Stir in parsley. Fold 1/2 dressing into the beef and chill in refrigerator one hour or more. Add spinach bean sprouts, water chestnuts, green onions, and croutons
    to beef strips. Toss and serve with remaining dressing.
    Serves 4.

 

 

 


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