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Black-Eyed Pea Salad




Source of Recipe


Hel


List of Ingredients




Black-Eyed Pea Salad


2 15.5-ounce cans black-eyed peas
1 large tomato, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1/2 red onion, diced
1 stalk celery, chopped
1 tablespoon chopped fresh parsley
3 tablespoons balsamic vinegar
2 tablespoons olive oil
salt and pepper to taste


Recipe





In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley. In a small bowl, mix balsamic vinegar and olive oil.

Season with salt and pepper. Pour over vegetables and toss. Cover and chill in the refrigerator 8 hours or overnight