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Greek Orzo Salad

Source of Recipe

Unknown


List of Ingredients

Greek Orzo Salad


1-pound orzo
1 jar (14 ounces) roasted red peppers
1/2 cup kalamata olives
1-pound feta cheese, crumbled
1/4 cup toasted pine nuts

Dressing:

1/2 cup olive oil
1/3 cup red wine vinegar
1-teaspoon oregano
1-teaspoon basil
1/2 teaspoon freshly ground pepper


Recipe




Cook orzo according to package directions.

Rinse with cold water to separate pieces.

Drain and cool. Mix with peppers, olives and cheese. Pour dressing over and combine thoroughly. Sprinkle with toasted pine nuts.