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    Grilled Fruit Summer Salad with Peach-Walnut Dressing

    Source of Recipe

    Lydia Martinez

    List of Ingredients

    Grilled Fruit Summer Salad with Peach-Walnut Dressing


    Dressing

    1/3 cup walnuts, toasted
    ½ cup chopped fresh peaches
    ¼ cup orange juice
    1 TBSP lemon or lime juice

    Salad
    4 cups baby spinach
    4 cups arugula
    3 peaches
    8 slices watermelon
    1 small Jicama root
    1 cucumber
    ½ cup walnuts, toasted

    Recipe



    1. Put all dressing ingredients in a food processor or high-powered blender and puree until smooth. Add a little water if needed to thin to a pourable consistency.

    2. Place peaches and watermelon on a hot grill for 2-3 min, turning once to heat through and add grill-marks

    3. Toss all other salad ingredients in a large bowl. Chop warm fruit and add to salad.

    4. Drizzle with dressing, toss to coat well and serve immediately


 

 

 


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