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Grilled Veggie Salad




Source of Recipe


Unknown


List of Ingredients




Grilled Veggie Salad


1/4 cup cider vinegar
2 Tbsp. water
1/3 cup olive oil
1 envelope Italian Salad Dressing Mix
1 lb. small red potatoes, cut into quarters
1 zucchini, halved and cut into 1/2-inch chunks
1 yellow squash, halved and cut into 1/2-inch chunks
1 cup red onion, cut into slivers

Recipe





POUR vinegar and water into cruet or medium bowl; add oil
and salad dressing mix. Shake vigorously or mix until well
blended. Toss with vegetables.

SPOON mixture evenly onto double layer of heavy-duty aluminum foil; close foil to
form tightly-sealed pouch.

GRILL over medium coals or medium heat for 30 minutes, turning and shaking pouch halfway through cooking time.