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Hot Cashew Chicken Salad




Source of Recipe


Marla


List of Ingredients




Hot Cashew Chicken Salad



lettuce -- bite size pcs
3 tablespoons oil
1/2 pound spinach -- bite size pcs
1 1/4 pounds chicken breast
-- boneless, skinless, 1"cubes
11 ounces mandarin oranges -- drained
3 tablespoons scallions -- chpd
3 tablespoons soy sauce
garlic clove -- minced
1 tablespoon honey
1/4 cup cashews
1/4 teaspoon ground ginger


Recipe




In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside. In wok, heat oil over med high heat. Add chicken, stir-fry until cooked, 5 minutes add scallions and garlic, cook 1 min. Add sauce and cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges, toss. Sprinkle with cashews.