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Pomegranate Jeweled Spinach Salad




Source of Recipe


Suzie


List of Ingredients




Pomegranate Jeweled Spinach Salad


1/4 teaspoon lemon zest
1 tablespoon plus 1 teaspoon lemon juice
1 1/4 teaspoons shallots, finely chopped
1/8 teaspoon ground cumin
1/8 teaspoon salt
2 tablespoons olive oil
4 thick strips bacon, cut crosswise into 1/4-inch strips
5 ounces baby spinach leaves
1/2 cup pomegranate seeds
2/3 cup Daikon radish



Recipe



To prepare dressing, whisk together lemon zest, lemon juice, shallot, cumin, and salt; whisk in oil. Reserve. Starting in a cold fry pan, cook bacon over medium heat, stirring occasionally, until almost crisp, about 5 minutes. Drain on paper towels; cool.

To assemble salad, toss spinach, bacon, pomegranate seeds, and Daikon with reserved dressing.

Makes 4 servings



Calories 115, Fat 9.4 g, Carbs 5.7 g, Sodium 232 mg, Fiber 1.3 g.