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Smoked Tenderloin Salad




Source of Recipe


Marla


List of Ingredients




Smoked Tenderloin Salad from David


DRESSING:
1/2 cup orange juice
2 tablespoons olive or vegetable oil
2 tablespoons cider vinegar
1 tablespoon grated orange peel
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon coarsely ground pepper

SALAD:
1 pork tenderloin (1 pound), trimmed
10 cups torn salad greens
2 seedless oranges, peeled and sliced
1/4 cup chopped pistachios or cashews, optional




Recipe



In a small bowl, combine all dressing ingredients; cover and chill. Grill pork, covered, over medium coals for 15-20 minutes or until meat thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes; thinly slice tenderloin.

To serve, line large platter with greens; top with orange sections and tenderloin. Sprinkle with nuts if desired. Drizzle with dressing.

Makes 5 servings.