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Spinach Salad




Source of Recipe


Marla


List of Ingredients




Summer Spinach Salad


•½ cup vegetable oil ( I use canola)
•¼ cup chopped onion
•2 tablespoons plus 2 teaspoons cider or red wine vinegar
•2 tablespoons plus 2 teaspoons sugar
•1-½ teaspoons ground mustard
•½ teaspoon salt
•1-½ teaspoons poppy seeds
•8 cups torn fresh spinach
•3 green onions, sliced (I don't always add this)
•2 pints fresh strawberries sliced
•3 large bananas cut into ½ inch slices
•½ cup slivered almonds, toasted (it works fine if they are not toasted too)

Recipe





Place the first six ingredients into a blender or food processor; cover and process until the sugar is dissolved. Add the poppy seeds; process just until blended. In a salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Serve immediately.
14 servings.