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Summer Rice Salad




Source of Recipe


VJJE


List of Ingredients




Summer Rice Salad


1/2 cup fresh orange juice
1/2 cup olive oil
1/4 cup fresh lemon juice
4 teaspoons grated orange peel
2 teaspoons grated lemon peel
1/2 teaspoon ground cinnamon
6 cups white rice, cooked and cooled
30 cherry tomatoes, halved
7 small pickling cucumbers, diced (about 4 cups)
1 cup sliced green onions
1/2 cup chopped fresh mint
16 ounces feta cheese, crumbled

Recipe





Whisk orange juice and next 5 ingredients in small bowl to blend.
Add halved tomatoes, cucumbers, green onions, mint, and feta to rice
in large bowl. Add dressing; toss to blend. (Can be made 8 hours
ahead; cover and refrigerate. Bring to room temperature and toss
before serving.)