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24-Hour Cabbage Slaw




Source of Recipe


Darlene


List of Ingredients




24-Hour Cabbage Slaw


1 large Head cabbage
1 Onion
1 cup Salad oil
1 cup Vinegar
1 cup Sugar
1 tsp Salt
1 tsp Celery seed
1 tsp Dry mustard
1 tblsp Sugar




Recipe



Shred cabbage fine, then shred onion fine. In a bowl, put one layer cabbage and a layer of onion alternating until all is used. Cover with 1 cup sugar.· Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt and sugar. Pour rapidly boiling mixture over cabbage very slowly. · Refrigerate for 24 hours.· When ready to serve, stir well.

This keeps well and gets better each day ·