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24 Hour Tangy Cole Slaw




Source of Recipe


Unknown


List of Ingredients




24 Hour Tangy Cole Slaw


1 1/2 cups vinegar
3/4 cup granulated sugar
1 tbs. powdered mustard
1 tsp. salt
1 cup vegetable oil
1 large head of cabbage
2 carrots
2 medium onions


Recipe




Bring vinegar, sugar, mustard and salt to a boil.

Remove from heat and stir in oil.

Shred cabbage and carrots.

Finely chop onions.

Pour hot mixture over cabbage, carrots and onions.

Mix and cover.

Refrigerate overnight.

Serves 8.