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Carolina Slaw




Source of Recipe


David


List of Ingredients





Carolina Slaw


1 c. apple cider vinegar
2/3 c. vegetable oil (I use sunflower or safflower oil)
1 c. sugar
1 T. ground mustard
1 t. celery seed
1 t. salt
1 head of cabbage
1/2 c. red onion


Recipe



1) Whisk together the first six ingredients in a medium saucepan. To dissolve sugar, bring to a boil over medium heat. Remove from heat and allow to cool.
2) Peel any dirty or wilted leaves away from the cabbage, cut into quarters, and remove the core. Slice thinly — the cabbage will naturally fall apart into strips as you slice it.
3) Mince, dice, or slice the red onion and combine with the cabbage in a large bowl.
4) Pour the dressing over the cabbage and stir to coat. Refrigerate for at least an hour before serving.
*One of the many things I like about this recipe is that you can make a batch of dressing and store it in the fridge for future use, chopping up cabbage and onions as needed for slaw. I tend to make only one or two servings of actual slaw at a time.