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Zucchini Coleslaw




Source of Recipe


Marla


List of Ingredients




Zucchini Coleslaw from David


2 cups coarsely shredded zucchini
2 cups shredded cabbage
1 medium carrot, shredded
2 green onions, sliced
1/2 cup thinly sliced radishes
1/3 cup light mayonnaise
1/3 cup mild picante sauce
1/2 teaspoon ground cumin




Recipe



Drain zucchini by pressing between layers of paper towels.

Place in a large bowl and combine with cabbage, carrot, onions and radishes.

In a small bowl, combine remaining ingredients. Pour over vegetables and toss well.

Cover and chill at least 1 hour.

Makes 8 servings.