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Marinated Macaroni Salad

Source of Recipe

Susan


List of Ingredients

Marinated Macaroni Salad


1 (8 oz.) pkg. elbow macaroni, uncooked
3/4 c. Italian salad dressing
3/4 c. green peppers, chopped
1/2 c. pasteurized process American cheese, diced
1 small carton sour cream
1 c. celery, chopped
3/4 c. carrots, shredded
1/4 c. onion, chopped


Recipe


Bacon bits

Cook macaroni according to directions on package, drain. Rinse with cold water, drain. Combine macaroni and salad dressing, cover and chill overnight. Add vegetables and cheese. Mix well. Add sour cream and stir gently. Sprinkle with bacon bits.

Makes 6 to 8 servings.