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Chinese Pasta Salad




Source of Recipe


Mianbao


List of Ingredients




Chinese Pasta Salad


1 1/2 cups snow peas
250 g rice vermicelli
1 red pepper, sliced thin
1/2 English cucumber, sliced thin
6 ounces shrimp, Cooked
130 g crabmeat
1 tablespoon fresh ginger, Fine chopped
1 clove garlic, Chopped
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 1/2 teaspoons salt
2 tablespoons lemon juice
3 teaspoons vegetable oil
1 teaspoon red wine vinegar


Recipe




Wash and trim snow peas.

Place them in a bowl and pour in enough boiling water to cover them.

Let stand 10 minutes; drain and set aside.

Cook the noodles in plenty of boiling water for 3 to 4 minutes.

Drain in colander, rinse with cold water and set aside.

In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.

In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.

Pour this dressing over the other ingredients and mix thoroughly.

Chill before serving.