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Fettuccine Pasta Salad




Source of Recipe


Marla


List of Ingredients




Fettuccine Pasta Salad

1 gallon water
1 pound fettuccine pasta
2 Tablespoons olive oil
2 Tablespoons salt

8 ounces fresh broccoli, cut into ½ inch pieces
1 bunch green onions , diced into ¼ inch pieces
4 ounces ham, diced into ¼ inch pieces
2 ounces ripe olives, coarsely chopped
2 ounces salad olives, coarsely chopped
8 ounces celery, finely chopped

¼ cup grated parmesan cheese
12 ounces oil and vinegar
4 ounces mayonnaise
1 ½ teaspoons oregano
2 ½ teaspoons basil

Recipe





Break fettuccine in half. Put water, salt and olive oil in a pot. Bring to a boil. Add fettuccine. Cook for 20 minutes or until pasta is tender but firm to the bite. Do not overcook. Drain and rinse well with cold water.

Put next 6 ingredients in a large bowl. Add pasta.

Mix parmesan cheese,oil and vinegar, mayonnaise, oregano and basil. Whisk mixture until smooth.

Add to pasta and blend thoroughly.

Cover and marinate overnight.

source is unknown