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Pasta Fruit Salad




Source of Recipe


Nancy Van Ess


List of Ingredients




Pasta Fruit Salad


3 cups medium pasta shells, uncooked
20 ounces unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and (halved)
1 cup green grape, halved
1 cup red grapes, halved
1 medium apple, chopped
1 large firm banana, cut in 1/4-inch slices
8 ounces plain yogurt
1/4 cup orange juice concentrate

Recipe





Cook pasta; rinse in cold water and drain very well.

Place in a large bowl; add the fruit.

Combine the yogurt and orange juice concentrate; pour over salad and toss to coat.

Cover and chill for several hours.