24 Hour Potato Salad
Source of Recipe
Marla
List of Ingredients
24 Hour Potato Salad
1 med. head cabbage, finely shredded
6 small Yukon Gold potatoes, boiled and thinly sliced
6 hard boiled eggs, thinly sliced
1 med. onion, finely sliced in rings
1 green bell pepper, thinly sliced in rings
1 1/4 cups Hellman's Mayonnaise (it takes a lot of mayonnaise)
1/4 cup French's mustard (mix into mayo)
Salt and pepper
Recipe
Place layer of shredded cabbage in round salad bowl, then a layer of potatoes, layer of sliced eggs, layer of onion and Bell pepper rings.
Repeat Layers
Between each layer, add a thin layer of Mayonnaise/Mustard, salt and pepper to taste.
Cover and refrigerate 24 hours.
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