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German Potato Salad

Source of Recipe

Marla


List of Ingredients

German Potato Salad


6 slices bacon -- diced
2 tablespoons all-purpose flour
6 medium red potatoes, quartered -- cut in 1/4" slices
1 medium onion -- chopped
1 cup water
2 tablespoons sugar
1 teaspoon celery seeds
3/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup vinegar
1 tablespoon chopped fresh parsley



Recipe




In a 4 or 6 quart pressure cooker cook the bacon till crisp over medium =
heat. Remove pressure cooker from heat. With slotted spoon remove =
bacon and drain on paper towels.

Stir together 2 tablespoons of the bacon drippings with the flour; set =
aside. Discard remaining drippings. Add potatoes, onion, and water to =
the pressure cooker. Lock lid in place. Over high heat, bring cooker =
up to pressure and cook till pressure regulator begins to rock slowly. =
Use a quick release method to reduce pressure. Carefully remove lid.

With a slotted spoon remove the potatoes and onion to a large bowl and =
sprinkle with the bacon. Measure the cooking liquid. If necessary, add =
additional water to make 1 cup. Return 1 cup cooking liquid to pressure =
cooker. Stir the flour drippings mixture into the cooking liquid. Add =
the sugar, celery seed, salt, black pepper, and vinegar. Cook and stir =
till thickened and bubbly over medium-high heat. Cook and stir for 1 =
minute more. Pour over the potatoes and toss gently to combine. =
Sprinkle with parsley. Serve warm.

Makes 8 to 10 side dish servings (7 cups)