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German Potato Salad with Bacon




Source of Recipe


David


List of Ingredients




German Potato Salad with Bacon from David


5 pounds red skin potatoes
2 cups water
2 beef bouillon cubes
1/2 pound bacon, diced
1 sweet onion, diced
1/2 cup vegetable oil
1/3 cup apple cider vinegar
1 tbs sugar
3/4 tsp salt
1/4 tsp pepper


Recipe





Place potatoes (unpeeled) in a large pot and cover with cold water. Salt lightly. Bring to a boil and continue to boil 20 min. or until tender. Drain and cool slightly. Peel while still warm. Slice and place in a large bowl.

Bring 2 cups water to a boil, reconstitute bouillon cubes. Set aside.

In a skillet, cook bacon until crisp. Spoon bacon and 1 tbs of bacon grease over potatoes. Add bouillon, onion, oil, vinegar, sugar, salt and pepper. Mix gently. Serve warm.

Makes 12 servings