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Sally’s Green Goddess Salad




Source of Recipe


Wendy


List of Ingredients




Sally’s Green Goddess Salad from Wendy


Dressing:

1 cup loosely packed fresh parsley sprigs
1/4 cup coarsely snipped fresh chives
1/4 cup loosely packed fresh tarragon leaves
1 large green onion, chopped
1 small clove garlic, peeled
1/4 tarragon vinegar
1 1/2 cups mayonnaise
1/2 cup sour cream
1 to 2 tablespoons buttermilk

Salad

1 clove garlic, peeled and halved
1 medium head Romaine lettuce
1 head Boston or other butterhead lettuce
1/2 medium bunch chicory


Recipe





Place all dressing ingredients in food processor pulse 8 to 10 times until smooth and creamy, scrapping work bowl a couple of times until well combined Pour into a 1 quart jar, cover tightly and refrigerate. Best if made a day before. Keeps for a week or so.