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Bacon Jack Chicken Sandwich




Source of Recipe


David


Recipe Introduction


These quick chicken sandwiches are great on the grill! Serve with your
favorite toppings and condiments!



List of Ingredients




Bacon Jack Chicken Sandwich from David




8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
1/2 cup thinly sliced onions
12 slices dill pickle



Recipe





Preheat a grill for medium heat.While the grill preheats, place the
bacon in a large skillet over medium-high heat. Cook until browned on
both sides. Remove from the pan and drain on paper towels.Rub the
poultry seasoning onto the chicken pieces and place them on the grill.

Cook for about 6 mins per side, or until no longer pink in the center.

Top each piece of chicken with 2 slices of bacon and 1 slice of
pepperjack cheese. Grill for 2 to 3 more mins to melt the cheese. Place
each piece of chicken on a bun, and top with lettuce, tomato, onion and
pickle slices before serving with your favorite condiments.