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Basic Italian Hoagie




Source of Recipe


Unknown


Recipe Introduction



How did the hoagie sandwich get its name? There's an area of Philadelphia known as Hog Island that was a shipyard during World War I. The Italian immigrants who worked there brought giant sandwiches for lunch - made with cold cuts, spices, oil, lettuce, tomatoes, onions and peppers. These workers were nicknamed "Hoggies". Over the years, the name was attached to the sandwich with a different spelling


List of Ingredients




Basic Italian Hoagie



1 Amoroso Hoagie roll (mini loaf of Italian bread) (half of French baguette will do, but not quite the same) Must be fresh


4 thin slices Hard Genoa Salami
4 this slices Capacolla (hot spicy ham)
4 thin slices luncheon meat (mortadella by choice)
4 slices Provolone cheese
sliced lettuce
sliced onion
sliced fresh tomatoes
splash oil
splash of wine vinegar
hot pickled peppers (*sliced hot cherry peppers)
Slice bread lengthwise but not completely through; open like a book.

Recipe





Spread generous layer of hot peppers on the bottom, cover with shredded lettuce. Add splash oil and vinegar. Layer the rest of the ingredients on the bread beginning with the tomatoes, onions cheese and meats.

Fold closed.

Ta Da...a hoagie sandwich.