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Corned Beef Hoagie




Source of Recipe


Darlene


List of Ingredients




Corned Beef Hoagie


Corned Beef, flat cut,cooled sliced thin.
14 1/2 oz can Sauerkraut, drained
Chopped green onions
2 Tablespoons butter
Swiss Cheese
Mayo mixed with horseradish or hot mustard
Hoagie rolls


Recipe







Cook the corned beef according to package instructions, allow to cool
slightly in the cooking liquid, then drain,cover and refrigerate
several hours or overnight. Slice very thin.

Melt the butter in a skillet, add the saukraut and green onions, saute
until very warm.

Split hoagie rolls, spray with Pam and toast under the broiler.
Spread some mayo mixture on rolls both sides, layer the corned beef,
and cheese, then the sauerkraut.