Grilled Pineapple Chicken Sandwiches
Source of Recipe
Marla
List of Ingredients
Grilled Pineapple Chicken Sandwiches from David
2 slices bacon
2 (5 ounce) boneless skinless chicken breast halves
1 tablespoon olive oil
2 tablespoons barbecue sauce
2 pineapple slice
2 kaiser roll
2 lettuce leaves
2 slices provolone cheese
Recipe
Cut bacon strips in half. In a small skillet, cook bacon over medium
heat until crisp. Remove to paper towels.
Flatten chicken breasts to 3/8-inch thickness; brush both sides with
oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush
with barbecue sauce. Grill 3 to 4 minutes longer or until juices run
clear.
Meanwhile, place pineapple and split rolls cut side down on grill;
cook 3 to 4 minutes or until browned, turning the pineapple once.
Place lettuce on roll bottoms; top with chicken, cheese, bacon and
pineapple. Replace roll tops.
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