Grilled Portobello Mushroom Sandwich
Source of Recipe
David
List of Ingredients
Grilled Portobello Mushroom Sandwich from David
1/2 cup Kraft Light House Italian Dressing, divided
2 medium Portobello mushroom caps, cleaned
2 kaiser rolls, split
2/3 cup cleaned spinach leaves, cut into strips
1 tomato, cut into 4 slices
Recipe
Pour 1/4 cup of the dressing over mushrooms in shallow dish; cover.
Refrigerate 1 hour to marinate. Remove mushrooms from marinade; discard
marinade.
Preheat grill to medium-high heat. Grill mushrooms 5 min. on each side or
until tender.
Cover bottom halves of rolls with spinach and tomatoes; drizzle with
remaining 1/4 cup dressing. Cover with mushrooms and tops of rolls.
Use Your Broiler to cook mushrooms under the broiler instead of on the grill,
place mushrooms on rack of broiler pan. Preheat broiler. Broil mushrooms, 3
to 4 inches from heat, 5 min. on each side or until tender. Use as directed.
Grill some extra mushrooms, then store in refrigerator
Makes: 2 servings, one sandwich each
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