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Italian Sub




Source of Recipe


Food For Thought


List of Ingredients




Italian Sub


- thinly sliced real Italian Mortadella (a must in my opinion)
- deli-thin Genoa salami slices
- deli-thin Provolone cheese slices
- chopped olive medley (optional)
- deli-thin capicola slices (hot or sweet according to your taste)
- paper thin imported prosciutto ham slices (go ahead splurge)
- deli-thin Swiss cheese (very optional … as this is not traditional)
- shredded Iceberg lettuce
- chopped or sliced ripe tomato
- chopped sweet onion (or scallions)
- chopped or sliced roasted Italian peppers (hot or sweet according to your taste)


Recipe




Give the whole thing an extra sprinkle of oregano and drizzle of olive oil and red-wine vinegar. Do not, I repeat, do not heat this sandwich or use any mayonnaise.
Serve it as described. Use a bib or tuck a dish towel around your neck as eating this treat will be messy.