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Reuben Sandwiches




Source of Recipe


David


List of Ingredients




Reuben Sandwiches from David


8 slices rye bread
2 Tbs. plus 2 tsp. unsalted butter
1/2 cup sauerkraut, drained
1 lb. cooked corned beef, sliced
4 slices Swiss cheese
1/2 cup Thousand Island dressing



Recipe




Lay out the bread slices and spread 1 side with butter. Turn and spread
other side with Thousand Island Dressing. Lay meat on the dressing
spread side tucking in any overhang. Spread sauerkraut evenly atop the
corned beef, then lay the cheese over the sauerkraut. Top with
remaining bread slice, butter side out, and press down tightly. Heat
large non-stick skillet or griddle to medium heat. Fry sandwiches until
golden, about 5 minutes, pressing down several times with spatula.
Carefully turn and cook pressing down, until second side is golden and
cheese has melted, 3-4 minutes. Turn again and cook 2-3 minutes more.

Makes 4 sandwiches

source is The Happy Cooker