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    Teriyaki Steak Sandwiches


    Source of Recipe


    David

    List of Ingredients




    Teriyaki Steak Sandwiches from David


    1 Tbs. olive oil
    1-1/2 lbs. flank steak, cut across the grain into 1/8 inch strips
    1 clove garlic, crushed
    1 Tbs. fresh ginger, minced
    1/4 lb. mushrooms, sliced
    1 small onion, thinly sliced
    3 Tbs. cornstarch
    1-1/2 cups beef stock
    1/4 cup teriyaki sauce
    4 slices French bread, 1/2 inch thick, toasted

    Recipe




    Heat oil in a heavy nonstick skillet over medium-high heat. Sauté
    steak strips, garlic and ginger about 5 minutes, stirring frequently,
    until steak is no longer pink. Transfer steak to a platter and set
    aside. Add mushrooms and onions to same skillet and sauté 3-4
    minutes, stirring frequently, until tender. Combine cornstarch and
    stock in a jar with a tight-fitting lid. Shake vigorously. Season
    with salt and pepper to taste. Add teriyaki sauce and shake again.

    Stir teriyaki mixture into mushrooms in skillet and simmer about 3
    minutes, stirring frequently, until sauce begins to thicken. Return
    steak to skillet. Cook 1-2 minutes or until steak is heated through.

    Serve steak over toasted bread.

    source is The Happy Cooker

 

 

 


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