Tex-Mex Veggie Hoagies
Source of Recipe
Unknown
List of Ingredients
Tex-Mex Veggie Hoagies
6 hoagie buns, split
6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
1/2 cup finely chopped cucumber
1/4 cup mayonnaise or salad dressing
1/4 cup Old El Paso� Thick 'n Chunky salsa
1 teaspoon finely chopped seeded jalape�o chile
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
1 medium green bell pepper, finely chopped (1 cup)
2 medium green onions, thinly sliced (2 tablespoons) Recipe
1. Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
2. In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.
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