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    Tex-Mex Veggie Hoagies


    Source of Recipe


    Unknown

    List of Ingredients




    Tex-Mex Veggie Hoagies


    6 hoagie buns, split
    6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
    1/2 cup finely chopped cucumber
    1/4 cup mayonnaise or salad dressing
    1/4 cup Old El Paso� Thick 'n Chunky salsa
    1 teaspoon finely chopped seeded jalape�o chile
    1/2 teaspoon ground cumin
    1/4 teaspoon salt
    2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
    1 medium green bell pepper, finely chopped (1 cup)
    2 medium green onions, thinly sliced (2 tablespoons)

    Recipe





    1. Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
    2. In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.

 

 

 


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