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Three Layer Picnic Sandwich




Source of Recipe


Unknown


List of Ingredients




Three Layer Picnic Sandwich


1 round loaf of bread (if it’s soft, place it in a 350° oven for 10 minutes to crisp it up)
1/4 cup butter
2 cups Egg Salad Filling

1 3 oz. package whipped cream cheese
1/4 to 1/2 pound Deli Thin Oven Roasted Turkey Breast
1/4 pound thinly sliced havarti cheese
romaine lettuce, washed, dried, and separated into leaves

2 cups ham salad filling

Balsamic Marinated Tomatoes

2 Roma tomatoes, sliced
2 tablespoons balsamic vinegar
2 tablespoons olive oil
¼ teaspoon salt
1/4 teaspoon freshly ground black pepper


Recipe




Slice the bread horizontally in half, then each half in half, making four layers. Spread the butter on all cut sides (none on top or bottom). Spread the egg salad on the bottom slice. Place the next slice on top and press to make sure it adheres. Spread half of the whipped cream cheese on this layer, then evenly layer the turkey and cheese, covering the entire slice. Top with tomato slices, then lettuce. Spread the remaining cream cheese on the underside of the next layer and place on top of the lettuce. Spread the ham salad on top of the bread slice, then place the top of the loaf over. Press down gently to make the layers adhere. Wrap and plastic wrap and refrigerate at least one hour.

To serve, cut into wedges.

Balsamic Marinated Tomatoes: Place the tomatoes in a bowl. Mix the balsamic vinegar, olive oil, salt, and pepper and pour over the tomatoes. Refrigerate at least one hour.