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Turkey Barbeque Sandwiches




Source of Recipe


Macklinda


List of Ingredients




Turkey Barbeque Sandwiches


1 (3-pound) boneless turkey breast, skinned
Tangy Barbecue Sauce (recipe follows)
12 whole wheat hamburger buns
Sliced dill pickles (optional)


Recipe




Trim fat from turkey. Rinse turkey under cold water and pat dry. Place turkey in an oven cooking bag prepared according to package directions; place in a shallow baking dish. Pour 1 cup Tangy Barbecue Sauce over turkey. Insert meat thermometer. Bake at 325°F for 1 hour. Cut a slit in top of bag; bake an additional 30 minutes or until thermometer registers 170°F.

Carefully remove turkey from bag; let cool to touch. Chop turkey, and return to baking dish; stir in remaining 3 cups Tangy Barbecue Sauce. Cover and bake 15 minutes or until turkey is thoroughly heated, stirring occasionally.

Place bottom halves of buns on a serving platter. Divide turkey mixture evenly among bottom halves. Top with remaining halves of buns. Serve with sliced dill pickles, if desired.

Yield: 12 Servings.