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Zesty Meatball Sandwiches




Source of Recipe


Marla


List of Ingredients




Zesty Meatball Sandwiches


1 egg
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. crushed red pepper flakes
2 cloves garlic, minced or
1/4 tsp. garlic powder
1/4 cup chopped onion
1 pound ground beef
1 pound ground turkey (or 1 pound Italian sausage)
1/2 cup bread crumbs
1/3 cup grated Parmesan cheese
1 can (16 oz) tomato sauce
2 tbsp. red wine vinegar
6-8 hoagie-type sandwich rolls, split and warmed

Recipe






In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes and
garlic.

Add chopped onion, ground meats, bread crumbs, and Parmesan cheese; mix well.

Shape mixture into 1-inch balls and brown in a large skillet.

Drain meatballs and transfer to crock pot.

In the same bowl, mix tomato sauce and wine vinegar; pour over meatballs.

Cover and cook on LOW for 5-1/2 to 6 hours.

To serve: place 3-4 meatballs in each split roll; top with sauce from crock
pot.

If desired add condiments and serve. Serves 6-8

CONDIMENTS: if desired; shredded mozzarella cheese, red and yellow pepper strips, sliced onion, olives, mushrooms.