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    Canadian-Style Bacon Pitas


    Source of Recipe


    Marla

    List of Ingredients




    Canadian-Style Bacon Pitas



    3/4 pound Canadian-style bacon
    1 cup sliced broccoli
    1 cup sliced cauliflower
    1 cup sliced celery
    1 cup sliced fresh mushrooms
    1/2 cup sliced green onion
    1/4 teaspoon dried summer savory
    4 pita bread rounds, halved
    1/3 cup shredded Cheddar cheese

    Recipe





    Slice Canadian-style bacon into 24 slices, 1/4-inch thick each.


    Place on rack in broiler pan.


    Broil 5 inches from heat for 6 to 8 minutes, turning once.


    Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes;
    drain thoroughly.


    Stir in mushrooms, green onion and summer savory.


    Place 3 slices Canadian-style bacon in each pita bread half.


    Spoon an equal amount of vegetable mixture into each bread half;

    sprinkle each with
    2 teaspoons cheese.


    Place sandwich halves on baking sheet; cover tightly with aluminum foil.


    Bake at 350 degrees for 5 to10 minutes or until heated through.


    Makes 4 sandwiches.

 

 

 


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