Canadian-Style Bacon Pitas
Source of Recipe
Marla
List of Ingredients
Canadian-Style Bacon Pitas
3/4 pound Canadian-style bacon
1 cup sliced broccoli
1 cup sliced cauliflower
1 cup sliced celery
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
1/4 teaspoon dried summer savory
4 pita bread rounds, halved
1/3 cup shredded Cheddar cheese
Recipe
Slice Canadian-style bacon into 24 slices, 1/4-inch thick each.
Place on rack in broiler pan.
Broil 5 inches from heat for 6 to 8 minutes, turning once.
Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes;
drain thoroughly.
Stir in mushrooms, green onion and summer savory.
Place 3 slices Canadian-style bacon in each pita bread half.
Spoon an equal amount of vegetable mixture into each bread half;
sprinkle each with
2 teaspoons cheese.
Place sandwich halves on baking sheet; cover tightly with aluminum foil.
Bake at 350 degrees for 5 to10 minutes or until heated through.
Makes 4 sandwiches.
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