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Cheddar French Dip Sandwiches




Source of Recipe


Hel


List of Ingredients




Cheddar French Dip Sandwiches from Hel


1/4 C. butter cubed
2 garlic cloves minced
4 ciabatta rolls, split
1 C. shredded Cheddar cheese
1 lb. thinly sliced roast beef
1 (14 oz) can beef broth

Recipe





In a small skillet melt butter. Add garlic; saute 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 inches from the heat about 2-3 minutes or until cheese is melted.

In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.