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    Louisiana Tabasco Sauce


    Source of Recipe


    Marla

    List of Ingredients




    Louisiana Tabasco Sauce


    1 lb Tabasco chiles, chopped [or other hot pepper variety]
    2 cups distilled white vinegar
    2 teaspoons salt

    Recipe





    You can use chiles other than Tabasco for a different-tasting sauce.

    Note: The recipe for true Tabasco brand hot sauce is
    a long-guarded secret. In addition, the Tabasco folks make a hot pepper
    "mash" and let this ferment long before the peppers are used in their secret
    recipe. This process is what gives Tabasco brand pepper sauce its unique
    flavor. This recipe does not attempt to replicate that sauce. Instead, this
    is a standard Louisiana hot sauce recipe. If desired, you can add some garlic
    powder and/or onion powder to flavor the sauce somewhat. Ground white
    pepper added is also a nice touch.


    Combine the chiles and the vinegar and heat. Stir in the salt and simmer
    for 5 minutes. Place all the ingredients in a blender and puree until smooth.
    Add more vinegar if the sauce needs thinning. Allow to steep for a couple
    of weeks before using.

    Note: Store in a dark place, or in light-resistant
    bottles as the sauce will discolor otherwise.

    source is unknown

 

 

 


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