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Rum Banana Sauce




Source of Recipe


Hel


List of Ingredients




Rum Banana Sauce from Hel


3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 tablespoons maple syrup
2 large bananas, cut into 1/2-inch slices
1/2 teaspoon rum extract
Vanilla ice cream


Recipe




In a small saucepan, combine the brown sugar, butter, cream and maple syrup.

Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.

Stir in bananas; heat through.

Remove from the heat; stir in extract.

Serve with ice cream.

Yield: 4 servings

Banana Basics

Look for plump bananas that are evenly yellow-colored. Green bananas are under-ripe, while a flecking of brown flecks indicates ripeness. If bananas are too green, place in a paper bag until ripe. Adding an apple to the bag will speed the process. Store ripe bananas at room temperature. To prevent bruises, a banana hook or hanger is a great inexpensive investment. For longer storage, you can place ripe bananas in a tightly sealed plastic bag and refrigerate. The peel will become brown but the flesh will remain unchanged. One pound of bananas equals about 3 medium or 1-1/3 cups mashed.