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    Salsa Satanica (Satan's Seafood Sauce -


    Source of Recipe


    Seahorse

    List of Ingredients




    Salsa Satanica (Satan's Seafood Sauce - Brazil)


    1/2 cup butter
    1/2 cup ketchup
    1 tablespoon Worcestershire sauce
    1 tablespoon onion, chopped
    1 tablespoon tarragon vinegar
    1/2 teaspoon garlic salt
    2 teaspoons hot sauce
    1/4 cup brandy

    Recipe





    Melt the butter in a saucepan.

    Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanera sauce.

    Simmer for 5 minutes.

    Add the brandy and simmer 5 more minutes. Remove from heat and cool.

 

 

 


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