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Salsa Satanica (Satan's Seafood Sauce -




Source of Recipe


Seahorse


List of Ingredients




Salsa Satanica (Satan's Seafood Sauce - Brazil)


1/2 cup butter
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon onion, chopped
1 tablespoon tarragon vinegar
1/2 teaspoon garlic salt
2 teaspoons hot sauce
1/4 cup brandy

Recipe





Melt the butter in a saucepan.

Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanera sauce.

Simmer for 5 minutes.

Add the brandy and simmer 5 more minutes. Remove from heat and cool.