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Steak And Mushroom Gravy




Source of Recipe


Heidi


List of Ingredients




Steak And Mushroom Gravy from Heidi


1/2 onion -- chopped
5 tablespoons toasted flour
2 cups water
5 tablespoons dry milk
1 tablespoon margarine
1 cup leftover beef -- up to 2
1 small can mushroom pieces
salt and pepper -- to taste
1 mushroom can full of red wine


Recipe




Melt margarine in a large skillet and saute onion. Mix flour, seasoning, and dry milk in a jar. Add water and shake. Stir into onions until simmering and thickened. Add beef and drained mushrooms. Reduce the heat. Simmer, stirring constantly until heated through. Serve over noodles, rice or mashed potatoes.