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Tomato Gravy




Source of Recipe


Macklinda


List of Ingredients




Tomato Gravy



1-2 Roma tomatoes, peeled and diced
1/4 cup or more meat drippings, fat or butter
1/4 cup flour
Dash salt
2 cups milk
vy

Recipe




Melt fat or butter in a large pot or skillet. Add flour and salt. Wisk until smooth and starting to brown. Add milk and cook on medium-high, whisking often until almost thickened. Add tomatoes and cook for one or two minutes until desired thickness. Serve hot over warm biscuits