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Autumn Corn Chowder




Source of Recipe


Cooks


List of Ingredients




Autumn Corn Chowder


5 slices of bacon
1 med. onion, chopped
2 med. potatoes, peeled and chopped
1/2 c. water
1 (17 oz.) can cream style corn
2 c. milk
1 tsp. salt
Dash of pepper
1 c. shredded Cheddar cheese


Recipe





In large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside. Reserve 3 tablespoons bacon drippings in pan, add onions and cook until lightly browned. Add diced potatoes and water. Cook until tender (10-15 minutes). Add corn, milk, salt and pepper, bacon and heat until hot. Add 1 cup shredded Cheddar cheese mixed with 1 tablespoon flour. (Don't boil after cheese is added, or it will curdle.)