An emergency version of Heinz® Ketchup
Source of Recipe
Marla
Recipe Introduction
By the age of 12 John Heinz was peddling produce from his
family's garden in post-Civil War Pittsburgh. By age 25, he and a
friend launched Heinz & Noble to sell bottled horseradish in clear
glass bottles to reveal its purity. Henry's pickling empire grew as
he added jams, jellies, and condiments to the line, including
ketchup, which was added in 1876.
You'll still see the famous Heinz pickle logo on every product, and if you want a quick tip on how to get the thick stuff out of the bottle easily, don't pound on the backside like a maniac. Instead Heinz recommends a good smack to the embossed "57" found on the neck of every bottle. Today Heinz is the world's largest tomato processor, with the famous ketchup bottles in over half of U.S. households. But if you find your house is all out, just create a simple clone with a few common ingredients.
You'll get a whole 12-ounce bottle worth of thick, tasty ketchup with this secret recipe
List of Ingredients
An emergency version of Heinz® Ketchup
One 6-ounce can tomato paste
1/2 cup light corn syrup
1/2 cup white vinegar
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
Recipe
1. Combine all ingredients in a medium saucepan over medium heat.
Whisk until smooth.
2. When mixture comes to a boil, reduce heat and simmer for 20
minutes, stirring often.
3. Remove pan from heat and cover until cool. Chill and store in a
covered container.
Makes 1 1/2 cups.
Note: this seems like a lot of corn syrup for just 6 oz of tomato paste but it's what the recipe calls for
source is The Happy Cooker
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