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    Rhubarb Ketchup


    Source of Recipe


    Unknown

    List of Ingredients




    Rhubarb Ketchup


    4 cups diced rhubarb
    3 medium onions, chopped
    1 c white vinegar
    1 c brown sugar
    1 c white sugar
    1 quart fresh tomatoes, chopped (or canned diced tomatoes, plus tomato
    puree)
    2 Tbsp canning salt
    1 tsp cinnamon
    1 Tbsp pickling spice

    Recipe





    Combine all ingredients in a large saucepan and simmer over medium heat until mixture is thick. This can be stored in the refrigerator, be canned or frozen.

    Canning: Pack into jars leaving a 1/4" headspace. Process in a boiling water bath for 20 minutes.

 

 

 


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