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    Aunt Mildred's Noodle Kugel


    Source of Recipe


    Mildred

    Recipe Introduction


    * This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese. : Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: no need to measure

    List of Ingredients




    Aunt Mildred's Noodle Kugel



    1/4 cup butter
    8 ounces noodles -- uncooked
    3 eggs -- beaten
    4 ounces cottage cheese
    2 cups milk
    1/3 cup sugar
    1 1/2 teaspoons vanilla extract
    12 ounces pineapple -- crushed,
    with juice
    cornflake crumbs -- to top

    Recipe




    Melt butter in a 9x13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour. NOTES: * Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first.


 

 

 


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